PICKLEBALL

MORE ABOUT PICKLEBALL

FROM THE USA PICKLEBALL ASSOCIATION

According to USAPA.org, there are over 15,000 indoor and outdoor courts in the United States; and at least one location in all 50 states. Pickleball is being introduced to kids in teenagers in physical education classes in middle and high schools. And though the sport has become more competitive through the years, many players enjoy the social aspects of the game and the ability to stay active in their own towns and communities. As more retirement locations have adopted pickleball as an integrated sports activity for their population of residents, we have a seen an explosion of new court construction throughout the United States – especially in the southern states. Tennis, racquetball and ping pong players love the competitive nature of the sport and regularly participate in local, regional, and national tournaments.

HISTORY OF THE GAME

Pickleball was invented in 1965 on Bainbridge Island, a short ferry ride from Seattle, Washington. Three dads – Joel Pritchard, Bill Bell, and Barney McCallum — whose kids were bored with their usual summertime activities — are credited for creating game. Pickleball has evolved from original handmade equipment and simple rules into a popular sport throughout the US and Canada. The game is growing internationally as well, with many European and Asian countries adding courts. 

COURT LAYOUT

A pickleball court is the same size as a doubles badminton court and measures 20×44 feet. In pickleball, the same court is used for both singles and doubles play. The net height is 36 inches at the sidelines and 34 inches in the middle. The court is striped similar to a tennis court with right and left service courts and a 7-foot non-volley zone in front of the net (referred to as the “kitchen”). Courts can be constructed specifically for pickleball or they can be converted using existing tennis or badminton courts.

PICKLEBALL EQUIPMENT

When playing pickleball, each player will need a pickleball paddle, which is smaller than a tennis racquet but larger than a ping-pong paddle. Originally, paddles were made only from wood, however, today’s paddles have evolved dramatically and are primarily made of lightweight composite materials, including aluminum and graphite. Players will also need a net and a pickleball. The ball is unique, with holes through it like a whiffle ball. Different ball models are intended for indoor and outdoor play. Balls come in several colors, including white, yellow and green, but must be a single color to meet International Federation of Pickleball (IFP) specifications.

BASIC RULES

• Pickleball is played either as doubles (two players per team) or singles; doubles is most common.
• The same size playing area and rules are used for both singles and doubles

 The Serve

• The serve must be made underhand.
• Paddle contact with the ball must be below the server’s waist (navel level).
• The serve is initiated with at least one foot behind the baseline; neither foot may contact the baseline or court until after the ball is struck.
• The serve is made diagonally crosscourt and must land within the confines of the diagonally opposite service court (the area between the non-volley zone and the baseline.
• Only one serve attempt is allowed, except in the event of a let (the ball touches the net on the serve and lands in the proper service court; let serves are replayed).

 Service Sequence

• Both players on the serving doubles team have the opportunity to serve and score points until they commit a fault *(except for the first service sequence of each new game).
• The first serve of each service sequence is made from the right-hand court.
• If a point is scored, the server switches sides and initiates the next serve from the left-hand court.
• As subsequent points are scored, the server continues switching back and forth until a fault is committed and the first server loses the serve.
• When the first server loses the serve the partner then serves from the correct side of the court (except for the first service sequence of the game*).
• The second server continues serving until his/her team commits a fault and loses the serve to the opposing team.
• Once the service goes to the opposing team (at side out), the first serve is from the right-hand court and both players on that team have the opportunity to serve and score points until their team commits two faults.
• In singles the server serves from the right-hand court when his/her score is even and from the left when the score is odd.

*At the beginning of each new game only one partner on the serving team has the opportunity to serve before faulting, after which the service passes to the receiving team.

 Scoring

• Points are scored only by the serving team.
• Games are normally played to 11 points, win by 2.
• Tournament games may be to 15 or 21, win by 2.
• When the serving team’s score is even (0, 2, 4, 6, 8, 10…) the player who was the first server in the game for that team will be in the right-side court when serving or receiving; when odd (1, 3, 5, 7, 9…) that player will be in the left-side court when serving or receiving.

 Double-Bounce Rule

• When the ball is served, the receiving team must let it bounce before returning, and then the serving team must let it bounce before returning, thus two bounces.
• After the ball has bounced once in each team’s court, both teams may either volley the ball (hit the ball before it bounces) or play it off a bounce (groundstroke).
• The double bounce rule eliminates the serve and volley advantage and extends rallies.

 Non-Volley Zone

• The non-volley zone is the court area within 7 feet on both sides of the net.
• Volleying is prohibited within the non-volley zone. This rule prevents players from executing smashes from a position within the zone.
• It is a fault if, when volleying a ball, the player steps in the non-volley zone, including the line, and/or when the player’s momentum causes him/her or anything the player is wearing or carrying to touch the non-volley zone, including the associated lines.
• It is a fault if, after volleying, a player is carried by momentum into or touches the non-volley zone, even if the volleyed ball is declared dead before this happens.
• A player may legally be in the non-volley zone any time other than when volleying a ball.
• The non-volley zone is commonly referred to as “the kitchen.”

 Line Calls

• A ball contacting any line, except the non-volley zone line on a serve, is considered “in.”
• A serve contacting the non-volley zone line is short and a fault.

 Faults

• A fault is any action that stops play because of a rule violation.
• A fault by the receiving team results in a point for the serving team.
• A fault by the serving team results in the server’s loss of serve and side out if second server.

A fault occurs when:

• The ball is hit into the net or out of bounds
• A serve does not land within the confines of the receiving court
• The ball is volleyed before a bounce has occurred on each side after the serve
• A ball is volleyed from within the non-volley zone
• A ball bounces twice before being struck by the receiver
• A player, player’s clothing, or any part of a player’s paddle touches the net or the net post when the ball is in play
• There is a violation of a service rule
• A ball in play strikes a player or anything the player is wearing or carrying
• A ball in play strikes any permanent object before bouncing on the court
• The server serves before the referee calls the score in an officiated match

 Determining Serving Team

Players use any fair method to determine who will serve first, such as picking number 1 or 2 written on the back of the score-sheet in a tournament. The winner has the option to choose side, or to serve or receive. In recreational play local players or clubs often designate a particular end of the court (e.g., north side) as the side to serve first.

Visit the USA Pickleball Association for complete rules >