What better way to launch The Alaska Club's new blog than with a delicious recipe from our Wasilla Fitness Director Josh Harth?
Protein Peanut Butter Cups
- 4 cupcake liners
- 2 tbsp PB2 Peanut Butter Powder
- 2 tbsp. plain greek yogurt
- 1 tbsp. cocoa powder
- 1 scoop of chocolate protein powder
- (Optional: 1 packet of sweetener, to taste)
In a separate bowl mix together PB2 and water. The mixture should be easy to pour but not runny.
First pour chocolate mixture into the bottom of the cupcake liners about a quarter of the way full, then pour the PB2 mixture on top of the chocolate layer.
Freeze for 15 minutes and enjoy!
4 cups is approximately: 190 calories, 2g fat, 13g carbohydrates, 32g protein, 3g sugar
Tell us how your peanut butter cups turned out: subscribe and comment below!